How to cook chook: The expert’s guide to prepping the most popular and economical cuts
- Posted on January 6, 2026
- By The Sydney Morning Herald
- 3 Views
How to cook chook: The expert’s guide to prepping the most popular and economical cuts
The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of budget-friendly breast, thighs, mince and more.
