How this ultra fine-dining restaurant keeps thriving after 25 years in L.A.
- Posted on September 16, 2024
- By Los Angeles Times
- 1 Views
How this ultra fine-dining restaurant keeps thriving after 25 years in L.A.
Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in California.
