How do Texas chefs know if their restaurant could win a Michelin star in 2025?

Mystery is one of Michelin’s greatest advantages. But it has presented challenges for Texans anxiously awaiting its results in 2025. The French company has been producing best-of restaurant lists for nearly 100 years, but it has only been doing so in Texas since 2024. How does this secretive process work? That’s a question diners and restaurateurs in Dallas-Fort Worth keep asking. The ...