How Canada’s ‘most successful restaurateur’ put Greek food on the map
- Posted on September 18, 2024
- By The Globe and Mail
- 1 Views
How Canada’s ‘most successful restaurateur’ put Greek food on the map
From a one-room taverna in Montreal to a global empire, Costas Spiliadis’ forty-five years of Milos comes full-circle with a new Toronto restaurant
