Home of the biryani: how Hyderabad became a Unesco Creative City of Gastronomy
- Posted on July 28, 2025
- By South China Morning Post
- 3 Views
Home of the biryani: how Hyderabad became a Unesco Creative City of Gastronomy
The South Indian city’s food culture blends Telugu, Persian, Turkish, Mughlai, Arabic and Central Asian influences.
