Hokkaido Distillery Begins Shochu Production Using Locally Grown Potatoes, Celebrates 50 Years of Shochu Made Using Potatoes
- Posted on October 13, 2025
- By The Japan News
- 2 Views
Hokkaido Distillery Begins Shochu Production Using Locally Grown Potatoes, Celebrates 50 Years of Shochu Made Using Potatoes
KIYOSATO, Hokkaido — A distillery in Kiyosato, Hokkaido, has started the process of making shochu using locally grown potatoes.
