Hand-Ground, Aroma-Perfecting, Dressed Dishes; 1 Recipe Comes from 1872
- Posted on December 21, 2025
- By The Japan News
- 5 Views
Hand-Ground, Aroma-Perfecting, Dressed Dishes; 1 Recipe Comes from 1872
Culinary researcher Ryuta Kijima introduces the classical home-style dishes of daikon radish with walnut dressing and persimmon shiraae mashed tofu salad.
