'Granny style dinners' spark huge comeback for liver, kidneys and lamb hearts
- Posted on April 20, 2026
- By The Daily Star
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- 1 min read
'Granny style dinners' spark huge comeback for liver, kidneys and lamb hearts
Customers are returning to classic “forgotten cuts” of meat as they increasingly embrace nose-to-tail cooking, with the sales of lamb hearts increasing by 91% year on year
