Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast
- Posted on February 22, 2025
- By The Guardian
- 2 Views
Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast
Comfort food par excellence, and ideal for making ahead, all ready to reheat and impress
