From ‘picky’ eater to 3-Michelin-star restaurant chef in Hong Kong
- Posted on November 10, 2024
- By South China Morning Post
- 2 Views
From ‘picky’ eater to 3-Michelin-star restaurant chef in Hong Kong
Japanese chef Hideaki Sato of Ta Vie talks about how Chinese food influences his French cuisine and his recent ‘dream come true’ in France.
