Fermented Foods Become Tourist Attractions, Local Revitalization Amid Health-Conscious Trends
- Posted on November 16, 2025
- By The Japan News
- 1 Views
Fermented Foods Become Tourist Attractions, Local Revitalization Amid Health-Conscious Trends
NAGOYA — Localities are capitalizing on a growing taste for fermentation tourism — where fermented foods like miso, soy sauce and sake help lure tourists in.
