FDA Bans Red Dye 3 in Foods, Linking It to Cancer in Rats

FDA Bans Red Dye 3 in Foods, Linking It to Cancer in Rats

Consumer and food safety groups have long urged the agency to revoke the use of this dye and others. The F.D.A. says there still is no evidence it is a human carcinogenic. continue reading...

Author
The New York Times

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