Exploring the regional varieties of zongzi for Dragon Boat Festival
- Posted on May 21, 2025
- By South China Morning Post
- 2 Views
Exploring the regional varieties of zongzi for Dragon Boat Festival
Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they’re from – from Hokkien to Hakka and Shanghai-style.
