‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong
- Posted on February 4, 2026
- By South China Morning Post
- 2 Views
‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong
Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.
