Entertain Guests in Winter with Warm Kabura Mushi Steamed Turnip Dish; Traditional Japanese Dish Can Even be Made at Home

Kabura mushi steamed turnip is a warm dish that looks delicate and has a mellow taste. It is covered with grated kabura turnip and a thick sauce. Kanako Wakimoto, who runs a traditional Japanese restaurant in Tokyo’s Kamiyacho area, makes the dish look as if it’s wrapped in fluffy snow. Freshly steamed kabura mushi warms the body.