Egg, Milt Create Creamy, Smooth Duet in Seasonal Favorite Chawanmushi
- Posted on March 16, 2025
- By The Japan News
- 4 Views
Egg, Milt Create Creamy, Smooth Duet in Seasonal Favorite Chawanmushi
Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto uses it in chawanmushi, or savory steamed egg custard. The delicacy is impressively presented with the milt visible on the top.
