Eating More Omega-3 and Omega-6 Fatty Acids Could Reduce Risk of 14 Different Cancers

Fact checked by Nick Blackmer A new study revealed that consuming more omega-3 and omega-6 fatty acids is associated with a lower risk of cancer.This finding was true for 14 types of cancers, including colon, stomach, lung, brain, bladder, and others.However, a higher ratio of omega-6 to omega-3 actually seemed to increase cancer risk, and experts ...