Doria, Japanese Western-Style Dish, Made with Fresh Seafood to Enhance Flavor
- Posted on March 29, 2026
- By The Japan News
- 5 Views
Doria, Japanese Western-Style Dish, Made with Fresh Seafood to Enhance Flavor
Seafood doria rice gratin is a dish chef Yoshinaga Jinbo, who specializes in Italian cuisine, remembers from his schooldays. He has shared his special recipe, which uses a bechamel sauce to concentrate the umami flavor of the seafood.
