Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong
- Posted on March 5, 2026
- By South China Morning Post
- 5 Views
Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong
At the H Queen’s restaurant, Migas Hong Kong, chef Jarrod Verbiak distils the concept’s cross-Mediterranean spirit into two-bite ‘bonbons’.
