Different Textures Add Spice to Stir-Fried Liver and Nira Garlic Chives
- Posted on October 13, 2024
- By The Japan News
- 3 Views
Different Textures Add Spice to Stir-Fried Liver and Nira Garlic Chives
With the summer heat finally on the decline, Chef Ryo Imai recommends stir-fried liver and nira garlic chives, a popular Chinese dish. Curry powder is a secret ingredient to make this dish more appetizing.
