Contributor: A simple route to seafood sustainability? Eat way more of these four things
- Posted on April 16, 2025
- By Los Angeles Times
- 3 Views
Contributor: A simple route to seafood sustainability? Eat way more of these four things
Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and shellfish, for starters.
