Column | A spicy, herby peanut salsa adds punch and crunch to seared grouper
- Posted on March 5, 2025
- By Washington Post
- 1 Views
Column | A spicy, herby peanut salsa adds punch and crunch to seared grouper
This bold, herb-packed, crunchy salsa from Ghanaian American chef Eric Adjepong will breathe new life into your meal.
