Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment

  • Posted on February 16, 2026
  • By The Toronto Star
  • 2 Views
Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two
continue reading...

Author
The Toronto Star

You May Also Like