Chef’s choice: From Omakase Shoji to Bonyeon, Chicago embraces omakase menus
- Posted on November 13, 2024
- By Chicago Tribune
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Chef’s choice: From Omakase Shoji to Bonyeon, Chicago embraces omakase menus
Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years.