Can you make Michelin-starred food at home? Our writer finds out
- Posted on July 4, 2025
- By The Times
- 1 Views
Can you make Michelin-starred food at home? Our writer finds out
Lucy Tobin tries Ottolenghi’s and Gymkhana’s supermarket sauces — all available for less than £7 a jar — to see if she can recreate the luxury dining experience
