‘Backstage Player’ Enhances Sea-Breeze Flavor of Butter-Sauteed Oysters on Shredded Potatoes
- Posted on December 7, 2025
- By The Japan News
- 5 Views
‘Backstage Player’ Enhances Sea-Breeze Flavor of Butter-Sauteed Oysters on Shredded Potatoes
Oysters are the star of a dish prepared by Akihiko Murata, the chef of Suzunari, a Japanese cuisine restaurant in Tokyo. The main supporting player among the other ingredients is a kind of shiokara called shuto.
