‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim?
- Posted on August 5, 2025
- By The Guardian
- 2 Views
‘A yorkshire pudding like a dishcloth’: how did British pub food get so grim?
For many years, UK food had a terrible reputation. Then, in the 1990s, gastropubs brought new flavours, energy and ideas. When and why did it all start to go downhill again?
