A New Afghan Bakery, in New York’s Golden Age of Bread
- Posted on December 8, 2025
- By The New Yorker
- 2 Views
A New Afghan Bakery, in New York’s Golden Age of Bread
The city has vaunted sourdough loaves and endlessly hyped croissants. Diljān, in Brooklyn Heights, brings a classic Afghan flatbread into the mix.
