A fishmonger with a fine dining difference opens at Prahran Market
- Posted on December 16, 2025
- By The Age
- 3 Views
A fishmonger with a fine dining difference opens at Prahran Market
Portside, from the chefs behind hatted Omnia and Yugen, sells seafood prepared like a restaurant. Lobster stuffed with garlic miso, scallops topped with yuzu butter and more.
