A Bay Area baker is funding his sourdough research one Flamin’ Hot Cheeto loaf at a time
- Posted on December 16, 2025
- By San Francisco Chronicle
- 3 Views
A Bay Area baker is funding his sourdough research one Flamin’ Hot Cheeto loaf at a time
Ernesto Balderramo began baking sourdough and selling it through his home bakery, Bread by Beaux, earlier this year, as he strives to perfect his recipe.
