5 questions (and a recipe) with whole-grain guru Roxana Jullapat
- Posted on April 22, 2026
- By Star Tribune
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- 1 min read
5 questions (and a recipe) with whole-grain guru Roxana Jullapat
The author of “Mother Grains” and the new “Morning Baker” talks about whole-grain baking and what Twin Cities bakeries are on her radar.
