Guangzhou rule on handmade dim sum sparks debate on heritage food in Hong Kong
- Postato il 4 aprile 2026
- Di South China Morning Post
- 10 Visualizzazioni
Guangzhou rule on handmade dim sum sparks debate on heritage food in Hong Kong
Effective on May 1, the rule mandates that operators must explicitly state whether their dim sum dishes are made using traditional on-site methods.
