Yerord Mas brings a revolution to L.A.'s Armenian cuisine
- Posted on May 7, 2026
- By Los Angeles Times
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- 1 min read
Yerord Mas brings a revolution to L.A.'s Armenian cuisine
At Yerord Mas, a second-generation son of the city takes the cooking of his people and turns it into something personal, deeply researched, modern in lightness and inspiringly delicious. His viral $38 basturma brisket sandwich is worth the hype.
