Xianju Waxberries: A taste of summer in every bite
- Posted on July 7, 2026
- By The China Daily
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- 1 min read
Xianju Waxberries: A taste of summer in every bite
In Xianju, East China's Zhejiang province, farmers begin harvesting waxberries in early summer. A local seasonal specialty, they are eaten fresh, brewed into fruit wine, or braised with pork ribs, preserving the taste of summer in every bite.
