Where a French-Canadian CEO eats in Hong Kong for dumplings, seafood and more
- Posted on June 17, 2026
- By South China Morning Post
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- 1 min read
Where a French-Canadian CEO eats in Hong Kong for dumplings, seafood and more
Camden CEO Mathieu Bedard shares his favourite Hong Kong restaurants and bars, from a fried chicken spot to a ‘true’ dai pai dong.
