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This tangy and tart rhubarb vinaigrette will liven up your spring salad

  • Posted on May 6, 2026
  • By The Globe and Mail
  • 0 Views
  • 1 min read
This tangy and tart rhubarb vinaigrette will liven up your spring salad
This tangy and tart rhubarb vinaigrette will liven up your spring salad

Stewed rhubarb also works brilliantly as an emulsifier when making mayonnaise
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Author
The Globe and Mail

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