The soy sauce artisans making the Chinese condiment with a dash of attitude
- Posted on April 23, 2026
- By South China Morning Post
- 0 Views
- 1 min read
In brief
Discover how innovative artisans across Sweden and Australia are revolutionizing traditional soy sauce production by rejecting industrial manufacturing. These passionate craftspeople blend ancestral fermentation techniques with modern creativity, delivering premium condiments that challenge the conventional mass-market approach. Explore how small-batch producers are redefining flavor profiles and sustainability in the global condiment industry.
The soy sauce artisans making the Chinese condiment with a dash of attitude
Two craft soy sauce makers in Sweden and Australia are turning away from ‘boring’ mass production methods to make the condiment in new ways.
