The secret to making the world’s best pesto? Do it in the place it was born
- Posted on May 27, 2026
- By The Age
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- 1 min read
The secret to making the world’s best pesto? Do it in the place it was born
Basil. Garlic. Parmesan. Pecorino. Pine nuts. Salt. Olive oil. Pesto doesn’t seem like it should be hard, but it’s more complicated than you think.
