The rise of Hong Kong’s pastry queen, from Robuchon to Michelin
- Posted on May 10, 2026
- By South China Morning Post
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- 1 min read
The rise of Hong Kong’s pastry queen, from Robuchon to Michelin
French classics meet innovative flavours with an Asian twist at Mandy Siu’s Finesse Patisserie, where her unique desserts are a must-try.
