The nation is craving protein, but Vermont dairy isn’t cashing in
- Posted on July 13, 2026
- By The Toronto Star
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- 1 min read
In brief
Vermont's dairy industry faces significant challenges despite growing consumer demand for protein-rich products. When farmers gathered in Grand Isle to address a recent plant closure, broader structural issues emerged affecting the sector's profitability and sustainability. The state's dairy farmers struggle to capitalize on the protein trend, revealing systemic problems in production, distribution, and market positioning that require urgent attention and innovative solutions.
Summary auto-generated by AI from the original publisher's content. Editorial standards.
The nation is craving protein, but Vermont dairy isn’t cashing in
Dozens of dairy farmers from across the state drove to Grand Isle on July 2 with the intention of talking about a recent dairy plant closure. Instead, a larger issue
