Swiss-Hong Kong chef Jacques Kagi brings his ‘world of fusion’ to new role
- Posted on July 7, 2026
- By South China Morning Post
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- 1 min read
Swiss-Hong Kong chef Jacques Kagi brings his ‘world of fusion’ to new role
Anthony Wong’s self-professed Swiss doppelganger talks about serving haute fusion food to reflect his diverse past as he leads CulinArt 1862.
