Researchers at Southern Illinois University are pioneering an innovative approach to waste management by developing edible cookies through biotechnology. Using CRISPR gene-editing technology and specially modified yeast strains, scientists are converting plastic waste and agricultural byproducts like corn stalks into nutritious food products. The prototype, branded µBites, represents a groundbreaking solution to dual challenges: plastic pollution and agricultural waste reduction. However, commercialization remains uncertain as the team awaits regulatory approval and investigates scalability concerns for mass production.

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