Salt, Baking Soda, or a Meat Mallet? The Best Ways to Tenderize Steak
- Posted on August 15, 2026
- By AOL
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- 1 min read
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Salt, Baking Soda, or a Meat Mallet? The Best Ways to Tenderize Steak
Salts, and enzymes, and aging (and pounding and bacteria and heat), oh my.
