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Review: Sqirl redefined brunch. Can it change the way we think about dinner?

Posted on August 13, 2026
By Los Angeles Times
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1 min read

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Review: Sqirl redefined brunch. Can it change the way we think about dinner?

Sqirl's jam-smeared ricotta toast and "things in bowls" caused a seismic shift in how Angelenos view brunch. L.A. Times restaurant critic Jenn Harris wonders whether the restaurant will do the same with dinner.