Recipe: Crispy-Skinned Salmon Aguachile
- Posted on September 11, 2026
- By San Francisco Chronicle
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- 1 min read
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Recipe: Crispy-Skinned Salmon Aguachile
Inspired by an aguachile in the high desert, this recipe pairs crispy-skinned salmon with a bright, fruity broth of melon, tomato, lime and chile.
