‘£13 for broccoli? Food has become just for show’
- Posted on April 28, 2026
- By The Times
- 0 Views
- 1 min read
In brief
Explore how haute cuisine pricing has shifted dining culture with celebrity chef Poppy O'Toole's perspective on fine dining economics. This interview examines the disconnect between artisanal food presentation and affordability, while discussing O'Toole's influential role in modernizing hospitality and empowering women in the culinary industry. Discover her unique philosophy on restaurant ventures and the future of sustainable food business models.
Summary auto-generated by AI from the original publisher's content. Editorial standards.
‘£13 for broccoli? Food has become just for show’
The chef-turned-influencer Poppy O’Toole talks small plates, exciting women in hospitality and never opening her own restaurant
