‘Nobody expects a veg dish to be this good’: Nat Thaipun’s crowd-pleasing Thai curry sauce
- Posted on September 22, 2026
- By The Sydney Morning Herald
- 2 Views
- 1 min read
In brief
Discover how chef Nat Thaipun transforms simple vegetables into an irresistible dish using her signature Panang curry butter sauce. This versatile condiment, featured in her new 'The Foundations' column, elevates any green vegetable with authentic Thai flavors. Learn how this creamy, aromatic sauce proves that plant-based cooking can be just as satisfying and flavorful as traditional meat-based dishes, making it perfect for everyday meals and special occasions.
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‘Nobody expects a veg dish to be this good’: Nat Thaipun’s crowd-pleasing Thai curry sauce
In Nat’s first recipe for new column ‘The Foundations’, she shares the versatile Panang curry butter sauce you’ll be addicted to drizzling over every green veg.
