A prestigious Seoul restaurant holding a Michelin star faced significant legal consequences after health authorities discovered unconventional garnishing practices involving insects. The proprietor received a substantial financial penalty of 15 million won, equivalent to approximately £8,144 or $10,965, following violations of food safety regulations. While criminal imprisonment was avoided, the incident highlights ongoing scrutiny of avant-garde culinary techniques and their compliance with local health standards in South Korea's competitive fine dining sector.

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