Graham Laborde, the acclaimed chef behind Winnie's restaurant, is expanding his culinary empire with the launch of Little Bird, an exciting new seafood establishment focusing on Gulf Coast flavors. Scheduled to debut in Houston Heights this fall, the restaurant promises to showcase fresh regional ingredients and innovative coastal cuisine. This venture represents another significant addition to Houston's vibrant dining scene, combining Laborde's proven expertise with a fresh concept dedicated to authentic Gulf seafood traditions and contemporary preparation techniques.

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