‘I’ve always loved food’: Yan Can Cook’s Martin Yan on his culinary journey
- Posted on October 6, 2026
- By South China Morning Post
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- 1 min read
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‘I’ve always loved food’: Yan Can Cook’s Martin Yan on his culinary journey
Yan talks about his big TV break, writing cookbooks and why he’s endorsing Hong Kong restaurateur Dan Gan’s Exotica Umami marinade sauce.
